Menu Section: Entradas

Chicken and potato soup with bone-in and skin-on chicken breast, potatoes, papas criollas, corn, spices, sour cream, capers and avocado (Colombia)

Fried pastries filled with shrimp, pork, chicken or vegetables (Colombia)

Sharing plate with steak, chicken, chorizo, fried potato, fried sweet potato, and plantain (Colombia)

Fried plantain with aji sauce (Colombia)

Fried cups of green plantain with shrimps (Colombia)

Shrimp cocktail with a spicy red sauce (Colombia)

Fresh octopus salad with a spicy and fresh dressing (Colombia)

Marinated and sliced fresh white fish in lemon juice with toasted corn and fried green plantain (Peru)

Freshly made mix of avocado, tomato, onion, garlic, chili and lemon juice, served with Mexican salsa and tortilla chips (Mexico)

Marinated and sliced fresh seafood and shrimps in lemon juice with toasted corn and fried green plantain (Peru)