Menu Section: Platos Fuertes

Quinoa chili with rice and cooked quinoa (Mexico)

Corn kernels with grated cheese, grated potato wedges and tartar sauce (Colombia)

Fried pork chops served with rice, salad and sauces on the side (Puerto Rico)

Seafood stew made with shrimps, clams, fish, spices, vegetables, cream and coconut (Colombia)

Stuffed pork with white rice, garlic, spices, and green peas (Colombia)

Dark beef dish with garlic, red wine, olive oil, spices and a secret ingredient (Colombia)

Traditional paella with chicken, sea food, garlic, tomato, butter beans, green peas, green beans, spices and white rice (Spain)

Chicken breast with a loaded fried rice and a spicy sauce on the side (Colombia)

Fried steak, chorizo, beans, white rice, spices, arepa, fried eggs, avocado and spicy sauce (Colombia)

Corn pancake with shredded beef or shrimps or shredded pork or chicken, spicy salsa, cheese, salad, avocado and cream (Colombia)