Latin America

Our Selection of Latin American Dishes

    • Entradas

      Our selection of Latin American Starters

    • Ajiaco

      0.00

      Chicken and potato soup with bone-in and skin-on chicken breast, potatoes, papas criollas, corn, spices, sour cream, capers and avocado (Colombia)

    • Camarones en Salsa de Golf

      0.00

      Shrimp cocktail with a spicy red sauce (Colombia)

    • Canastas de Patacon con Camarones

      0.00

      Fried cups of green plantain with shrimps (Colombia)

    • Ceviche de Pescado

      0.00

      Marinated and sliced fresh white fish in lemon juice with toasted corn and fried green plantain (Peru)

    • Ceviche Mixto

      0.00

      Marinated and sliced fresh seafood and shrimps in lemon juice with toasted corn and fried green plantain (Peru)

    • Empanadas de Camarones, Cerdo, Pollo o Vegetales

      0.00

      Fried pastries filled with shrimp, pork, chicken or vegetables (Colombia)

    • Ensalada de Pulpo

      0.00

      Fresh octopus salad with a spicy and fresh dressing (Colombia)

    • Guacamole

      0.00

      Freshly made mix of avocado, tomato, onion, garlic, chili and lemon juice, served with Mexican salsa and tortilla chips (Mexico)

    • Patacones con Salsa de Aji

      0.00

      Fried plantain with aji sauce (Colombia)

    • Picada

      0.00

      Sharing plate with steak, chicken, chorizo, fried potato, fried sweet potato, and plantain (Colombia)

    • Platos Fuertes

      Main Course selection from across Latin America

    • Arepa con Carne Mechada, Camarones, Cerdo Mechado o Pollo

      0.00

      Corn pancake with shredded beef or shrimps or shredded pork or chicken, spicy salsa, cheese, salad, avocado and cream (Colombia)

    • Arroz con Pollo

      0.00

      Chicken breast with a loaded fried rice and a spicy sauce on the side (Colombia)

    • Bandeja Paisa

      0.00

      Traditional dish from Antioquia with beef, sausage, fried pork belly, egg, avocado, rice, fried plantain, rice and beans (Colombia)

    • Calentado

      0.00

      Fried steak, chorizo, beans, white rice, spices, arepa, fried eggs, avocado and spicy sauce (Colombia)

    • Cazuela de Mariscos

      0.00

      Seafood stew made with shrimps, clams, fish, spices, vegetables, cream and coconut (Colombia)

    • Chuleta

      0.00

      Fried pork chops served with rice, salad and sauces on the side (Puerto Rico)

    • Lechona

      0.00

      Stuffed pork with white rice, garlic, spices, and green peas (Colombia)

    • Mazorca desgranada costeña – Corn Kernels (V)

      0.00

      Corn kernels with grated cheese, grated potato wedges and tartar sauce (Colombia)

    • Paella

      0.00

      Traditional paella with chicken, sea food, garlic, tomato, butter beans, green peas, green beans, spices and white rice (Spain)

    • Posta Cartagenera

      0.00

      Dark beef dish with garlic, red wine, olive oil, spices and a secret ingredient (Colombia)

    • Quinoa Chili (V)

      0.00

      Quinoa chili with rice and cooked quinoa (Mexico)

    • Postres

      Finger licking Latin Desserts

    • Arepa de Choclo

      0.00

      Sweet corn arepa with vanilla ice cream and chocolate (Colombia)

    • Batido de Coco

      0.00

      Delicious coconut shake (Colombia)

    • Cholado

      0.00

      Frozen fruit cocktail, made with strawberries, banana, pineapple, mango, passion fruit and topped with coconut and a cherry (Colombia)

    • Churros con Chocolate – Churros with Chocolate

      0.00

      Fried pastry with chocolate sauce and cinnamon (Spain)

    • Side Dishes

      Add-ons for your meal

    • French Fries

      0.00

    • Fried Rice

      0.00

    • Green Garden Salad

      0.00

    • Jasmine White Rice

      0.00

    • Stir Fried Mixed Vegetables

      0.00

    • Sweet Potato Fries

      0.00
x

Posted

in

by

m.c.janssen

Tags: